Ingredients:
1 tsp fennel seed powder (roasted)
1/2 tsp black salt
1/2 tsp turmeric powder
1/2 tsp salt
1 tsp red chilli powder
2 tbsp powdered sugar
Rice Flakes
1/2 cup groundnuts
2 tbsp cashew nuts
Curry leaves
1/2 cup Gram Dal (soaked in water for 4 hrs)
1/2 cup Moong dal (soaked in water for 4 hrs)

Method:
- Mix well roasted fennel seed powder, black salt, turmeric powder, salt, red cilli powder, powdered sugar in a bowl
- Deep fry rice flakes in medium hot oil using a strainer, strain out all the oil and remove it in a bowl lined with tissue papper
- Sprinkle mixed masala on the fried rice flakes and mix well with everything
- Follow the same process for ground nuts, cashew nuts, curry leaves, gram dal and moong dal.
- Sprinkle masala mix everytime an ingredient is fried and mix well everything
- Get rid of the tissue papper and mix well all the ingredients together once again.
- Let everything cool and store chivda in an air tight container.

Director: Narayan Thakur
Camera: Narayan Thakur, Jay Nayak
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited