Ingredient:
1 tbsp water
1.5 tsp gelatin
1/2 cup cream
3 tbsp maple syrup
3 tbsp castor sugar
1/4 cup white chocolate chips
1 cup buttermilk
12 strawberry (roughly chopped)
4 tbsp castor sugar
1 tsp lemon juice
Sugar

Method:
- Soak gelatin in water and keep it aside
- Add cream, maple syrup, castor sugar, white chocolate chips to a pan and heat it
- Whisk while its heating up and keep whisking till the chocolate chips melts and dissolves
- Add soaked gelatin to the mixture and whisk it again
- Add buttermilk, cook it for sometime and get it off the flame
- Add vanilla essence, mix it and strain it to get a smooth mixture
- Let it 15 mins to cool down and then refrigerate it for another 15 mins
- In a heated pan, add strawberries, castor sugar and keep stirring it
- Cook it till the sugar melts and strawberries cook without letting the sugar to get caramalised
- Pour lemon juice and mix it well
- Melt some sugar
- On a tray, put a butter papper and make random design with the melted caramalised sugar
- Once the designs are set, peel them off and serve it with panna cotta and strawberry sauce