Looking for a warm dessert in a cold weather, apple crumble can be the perfect fit. Its simple and easy to make using minimum ingredients and a very quick homemade dessert recipe. Chef Ruchi Bharani teaches how to make this Indian Christmas special sweet dish recipe.

Ingredients:
2 cups apple (peeled & chopped)
1/3 cup brown sugar
1/2 tsp cinnamon powder

3/4 cup plain flour
4 tbsp Caster Sugar
Salt
30 gms Butter

Method:
- Mix well apple, brown sugar, cinnamon powder and put in a baking tray
- In a bowl take plain flour, Caster Sugar, salt, butter and mix everything well to make a mixture like bread crumbs
- Spread the flour mixture on the sugar coated apples from top
- Bake the apple crumble at 180 C in a preheated oven for at least 10 mins, then at 160 C for another 15 mins approx.
- The dish is ready to be served hot.