Medu Vada - Indian Donut Recipe - Yummy Crispy South Indian Snack Recipe By Ruchi Bharani [HD]

Medu Vada is widely available and a very pouplar South Indian Dish. South Indian Recipes go very well with Rasam.Learn how to make this simple and easy to make quick homemade medu vada recipe.
Ingredients:
1 cup Urad Dal (White Lentil)
1 tsp Ginger Chilli Paste
1/2 tsp Black Salt
Salt
Coriander Leaves
OIl
Soda Bicarbonate
Water.

Method:
- Soak the urad dal for 4 hrs and after that remove all the water from it.
- Grind the dal into a fine paste and keep stirring in between using minimum water.
- Pour the smooth mixture into a bowl and whisk it for about 5 - 6 mins
- Add ginger chilli paste, black salt, salt, coriander leaves and again whisk it.
- Just before frying add soda bicarbonate and mix it well.
- Wet your hands and take a dollop of the batter
- Make a round ball and make a hole in the center
- Drop them in hot oil and deep fry them in medium flame till light golden brown
- The medu vadas are ready to be served with Rasam.