FSc Chemistry Book2, CH 5, LEC 1; General Characteristics of Halogens

FSc Chemistry Book2, CH 5, LEC 1: General Characteristics of Halogens

FSc Chemistry Book2, CH 5, LEC 1; General Characteristics of Halogens

FSc Chemistry Book2, CH 8, LEC 23: Addition of Hydrogen, Halogens & Halogen Acids - Addition Reactions of Alkynes (Part 1)

FSc Chemistry Book2, CH 11, LEC 14 Reaction with Halogens, Hydrogen and Formaldehyde

FSc Chemistry Book2, CH 5, LEC 5; Oxides of Halogens

FSc Chemistry Book2, CH 5, LEC 6; Disproportionation Reactions of Halogens

FSc Chemistry Book2, CH 5, LEC 7; Oxyacids of Halogens

FSc Chemistry Book2, CH 5, LEC 6: Disproportionation Reactions of Halogens

FSc Chemistry Book2, CH 5, LEC 3; Oxidizing Potential of Halogens

FSc Chemistry Book2, CH 5, LEC 7: Oxyacids of Halogens

FSc Chemistry Book2, CH 5, LEC 5: Oxides of Halogens

FSc Chemistry Book2, CH 5, LEC 3: Oxidizing Potential of Halogens

FSc Chemistry Book2, CH 7, LEC 3 Characteristics of Organic Componds (Part 2)

FSc Chemistry Book2, CH 6, LEC 3; Enthalpy of Atomization General Characteristics of Transition Elements (Part 1)

FSc Biology Book2, CH 24, LEC 3, Inheritance of Acquired Characteristics

FSc Chemistry Book2, CH 7, LEC 2 Characteristics of Organic Componds (Part 1)

FSc Biology Book1, CH 5, LEC 5 Introduction to Viruses and Their Characteristics

FSc Biology Book1, CH 3, LEC 2, Enzymes Characteristics, Factors Effecting Rate of Enzyme Action and Inhibitors

FSc Biology Book1, CH 07, LEC 5 Algae and its Characteristics

FSc Biology Book1, CH 8, LEC 1; Introduction and General Characteristics of Fungi