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[GIFT IDEAS] Mastering the Art of French Cooking by Julia Child

[NEW RELEASES] Quench Your Own Thirst: Business Lessons Learned Over a Beer or Two by Jim Koch

[GIFT IDEAS] Mission in a Bottle: The Honest Guide to Doing Business Differently - And Succeeding

[BEST SELLING] American Seafood: Heritage, Culture Cookery From Sea to Shining Sea by Barton

[BEST SELLING] Champagne: The Definitive Guide to the Wines, Producers, and Terroir of the Iconic

[BEST SELLING] Best Food Writing 2017 by Holly Hughes

[NEW RELEASES] The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender,