Bon Appétit

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Bon Appétit is the place to get inspired, learn new tips, and experience one of a kind entertainment.

Videos Playlists

Upside Down Plum Cake With Tangy, Gooey Caramel

Recreating Bobby Flay's Cheddar Black Pepper Waffles From Taste

The Easiest Cast-Iron Roast Chicken & Potatoes Ever

Does Steak Get Better With Age? (2 Weeks to 160 Days)

The Raspberry Cake Recipe I Almost Couldn't Figure Out

6 Pro Chefs Make Their Ultimate Nachos

Recreating Emeril Lagasse's Chicken Cordon Bleu From Taste

Making Coconut-Lemongrass Short Ribs That Fall Off The Bone

A Day At Portland's Best Mexican Restaurant

How An Iconic NYC Restaurant Makes 900 Pancakes A Day

6 Pro Chefs Reveal How They Pack For Lunch

Working A Shift At A Classic New York Pizzeria

Kendra Makes Crispy Pork With Kimchi Slaw

How an Indian Master Chef Makes Dosas, Idli & More

6 Pro Chefs Make Their Ultimate Hot Dog

Every Item In A Cheesemonger's Toolkit

Recreating Candice Kumai's Japanese Soufflé Pancakes From Taste

How Pro Butchers Make Bacon

6 Pro Chefs Reveal Their Go-To Spicy Ingredients

Eva Longoria Guesses Cheap vs. Expensive Wines

Sommelier Tries A 94 Year Old Red Wine

A Day at a 143 Year-Old Restaurant With NYC's Most Iconic Desserts

5 Pro Chefs Make Their Go-To Cocktails

Every Tool An Iconic NYC Bakery Uses To Make Bread & Pastry

Sommelier Tries 14 More Celebrity Wines

Chris Makes Steak With Umami Butter Sauce

The Preserved-Lemon Cake That Got Me A Job

How To Make Japanese Candy (8 Types Of Wagashi)

Recreating Giada De Laurentiis' Chicken Parm Sandwich From Taste

Thor's Tessa Thompson Guesses Cheap vs. Expensive Wines

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