Cuchara Cuchillo y Tenedor

A recipe for making a delicious pork belly meat dish. This is a simple recipe for cooking pork belly that only takes 5 minutes. The dish turns out delicious and tender. It can be kept in the freezer for a long time. This is a quick pork belly salting recipe that will always turn out to be delicious. Try this popular pork belly recipe.

- Ingredients:
1 kg pork (I have pork belly)
Water (~ 1 liter of water per 1 kg of meat)
80-100 g of salt per 1 liter of water
3 bay leaves
some allspice
black peppercorns
Put pork in boiling water
bring to the boil and cook for 5 minutes (hence the name of the recipe)
Let cool and store in a cool place for 24 hours.
a bit of salt
1 teaspoon each: dry garlic, black pepper, paprika
Chilli to taste
1 tablespoon of vegetable oil
Finished pork
Some of the pork can be kept in the refrigerator
Place the rest of the pork in the freezer


1200-1400 g meat (pork neck)
We divide into three parts so that one piece fits into 1 mason jar (500 ml).
Salt (20 g per 1 kg of meat)
1 teaspoon black pepper
2 teaspoons of basil
2 teaspoons of marjoram
1/2 teaspoon nutmeg
3-4 cloves of garlic
It is good to roll the meat in spices
Cover tightly and let stand in the refrigerator for 1 night
Bay leaves
1 allspice pea
4-6 peas of black pepper
Close the lid tightly
After boiling the water, cook under a lid over low heat for 2-3 hours
Turn off the heating and let it cool down a bit
Cover with a towel to cool and place in the refrigerator
The meat is very tender and juicy
Did you like the recipe?
Bon Appetit!